| COMPOSITION | % w/w |
|---|---|
| Total organic matter | 36.0 |
| Total nitrogen (N) | 4.0 |
| Organic nitrogen (N) | 4.0 |
| Free amino acids | 24.0 |
| Fulvic acids | 12.0 |
| APPLICATION | DOSE |
| Foliar application | Olive crops: 200-300 ml/hl Vegetables: 150-200 ml/hl |
| Fertigation | Vegetables: 2-3 l/ha per application 4-15 l/ha and year |
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