| COMPOSITION | % w/w |
|---|---|
| Total organic matter | 35-40 |
| Total nitrogen (N) |
3.0 |
| Organic nitrogen (N) | 2.5 |
| Phosphorus pentoxide (P2O5) | 5.0 |
| Potassium oxide (K2O) | 2.0 |
| Organic carbon (C) | 18-20 |
| Calcium oxide (CaO) | 15.0 |
| Magnesium oxide (MgO) |
1.8 |
| CROPS | DOSE |
| Vineyards and Olive Tree | 750-1,500 kg/ha |
| Other crops | 1,000-2,500 kg/ha |
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