“R-free®” Integral Process is a global process, which main characteristic is sustainability in every step involved in obtaining healthy food from SEIPASA’s "residuos cero®" products. An effective system applicable to conventional agriculture because Seipasa’s treatments, combined or not with synthetic inputs, achieve fruits and vegetables free of residues, meeting the growing demand of food safety from international markets and increasing the competitiveness of agricultural products.
This is our decalogue.
Research and development of new natural active ingredients, as well as the most efficient combination of substances in order to achieve an optimal product.
Use of clean and safe technologies to ensure environmental respect and occupational health.
Getting innovative products with a high level of specialization depending on the crop and the particular purpose for which the treatment is applied, always with the "zero residues" guarantee.
Getting healthier fruits and vegetables, resistant over time, with better nutritional values and food safety.
We have the possibility of incorporating a line of free residues products in order to meet new consumers’ demands.
The R-free® concept has been spread as a sustainable production system able to get pesticide-free products in different geographical areas.