Zero Residue® Integral Process:
More than agricultural inputs

Food with an added value

The main objective of the Zero Residue® Integral Process is to obtain healthy food from agricultural produce. In order to achieve this, environmentally friendly techniques are deployed, which have been exclusively researched and developed by SEIPASA. Certainly, a reliable way to supply large retailers and the most demanding international markets.

• 1 R&D+i

  Constant research and development of innovative products.

• 2 Inputs

  Manufacturing Zero Residue® inputs with optimised effectiveness.

• 3 Training and advice

  on organic and residue free treatments.

• 4 Application of treatments

  Crop-specific protocols are developed by our experts.

• 5 Access to the pre-prepared convenience food market

  Agricultural produce, grown with organic and residue free techniques, suitable for prepared convenience food.

• 6 Quality Markets

  Assurance for supplying the most demanding retailers.

• 7 Consumer satisfaction

  Organic and residue free food. Sustainable food that meets current consumer expectations.